The Spa At Trump Chicago Appoints Katie Rozinski To Spa Director

The Spa at Trump, the Forbes Four-Star spa located in the Five-Star Trump International Hotel & Tower® Chicago, is thrilled to announce the appointment of Katie Rozinski to the role of Spa Director.
 
Rozinski joins an award-winning Chicago spa hotel team that prides itself on superior customer service and guest experiences. Prior to joining the team at Trump Hotel Chicago, she served as Spa Manager at the Bellagio Resort and Casino for four years in Las Vegas. There, Rozinski successfully led her team, maintaining the Forbes Four-Star Rating for throughout her tenure.
 
“We are thrilled to welcome Katie to our award-winning spa team,” said Gabriel Constantin, general manager of Trump Hotel Chicago. “Her ingenuity and reputation for success will be a tremendous asset for our guests, both in the spa and health club. With her appointment comes an innate creativity that will only augment our commitment to unmatched guest service.”
 
In her new role, Rozinski will continue to provide the excellent service for which The Spa at Trump is known. Under her directorship, she will implement creative new programming and spa packages in the 23,000 square foot spa and health club, augmenting spa visits by Chicagoans and visitors alike. She will also work with the property’s expert fitness team to raise awareness of appealing health club membership options. She strives to work with her team for continued growth, ensuring the delivery of luxury, five-star service.
 
Rozinski began her career as a young adult, working at a local spa while home on school breaks during college. She graduated with a degree in Exercise Science Sports Medicine and an emphasis in Human Performance from California Lutheran University. Upon graduation, she assumed the role of Pool Supervisor at the Bellagio; within her first four years there, she oversaw seven different departments and held four different titles before becoming Spa Manager. In her free time, Rozinski enjoys exploring new cities through a culinary lens with stops at local coffee shops and restaurants.

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